Mensa Canada Blog Talks Food

Our third blog post, by food blogging aficionado and Mensa Canada Webmaster, Ben Yap, discusses food blogging and molecular gastronomy.

My Quest: Dining at the Best Restaurant in the World

El Bulli dish

I have a character flaw. My mum, my wife, my kids, they all say that whenever I get interested in something, I have a tendency of diving headlong into it to a point of obsession. I just can’t let go and I can’t stop thinking about it — always conjuring in my mind how I […]